RTS FIBER IMc

New generation fiber complex RTS FIBER IMc

Supports the body’s natural defenses – boosts the immune system.

Has significant antioxidant properties that neutralize the harmful effects of free radicals.

Strong antiviral and antimicrobial action.

Helps maintain lung and upper respiratory tract health.

Possesses antibacterial and anti-inflammatory effects.

Recommended for respiratory infections, colds, and flu. Promotes expectoration.

Helps maintain healthy blood sugar levels.

Prevents cholesterol buildup in blood vessels, reducing the risk of cardiovascular diseases (CVD). Supports cardiovascular health.

Helps maintain optimal blood viscosity and prevents the formation of blood clots.

Improves liver function and promotes regeneration of liver cells. Prevents fat accumulation in the liver, reducing the risk of fatty liver disease.

Improves stomach and intestinal function. Reduces acid reflux.

Supports a healthy gut microbiome.

Promotes regular bowel movements and helps prevent constipation.

Protects joints and supports joint flexibility.

Has stimulating and toning properties that increase resistance to fatigue.

In case of flu, cold, or sore throat, it can be used several times a day, 30 minutes before or after meals.

Contains gluten – only 0.05 g / 5 g.
Suitable for vegans.
Does not contain GMOs, artificial sweeteners, colorings, or preservatives.
BPA-free (bisphenol A).

Usage: Pour 5 g* (~1 tsp.) of powder into a glass, pour cool water over it, stir and drink. Take once per day, in the morning on an empty stomach, 30 - 40 minutes before a meal.

*For accurate dosing, use scales.

- Use within 20 days of opening.
- Do not use during pregnancy and lactation.
- Do not use if you are sensitive to any of the ingredients.

Food supplement RTS FIBER IMc 100 g.

Ingredients in 5 g: soluble and insoluble fiber of Hulless barley* (Hordeum vulgare) – 3,29 g, 1,3-1,4 beta glucan - 0,31 g, cayenne pepper (Capsicum annuum) - 0,1 g, black pepper (Piper nigrum) - 0,1 g, ginger (Zingiber officinale) root - 0,2 g, turmeric (Curcuma longa) root - 1 g.

* Contains very low gluten – only 0,05 g /5 g.